Real Turmat Kebabgryte

Ingredients

Rice (39%), kebab meat (chicken (82%), seasoning, stabilizer (E450, E451), dextrose, potato fibre, salt, antioxidant (E301, rosemary flavouring)) (13%), onion, bell pepper (7,2%), tomato paste, baby corn (5,3%), sour cream (milk), leek (4,4%), rapeseed oil, corn starch, meat bouillon (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, brown sugar, onion), seasoning, sugar, garlic, antioxidant (ascorbic acid).

Allergens: lactose, milk.

Preparation

Tear off the top of the bag at the indentation. Add warm water (3,6 dl) up to the level marker. Stir well, close the bag using the ziplock and let the dish rest for 8 minutes.